All Day Menu
Special Dinners
Served for One Person and Dine-in Only
Special No.1 — $22.99
Salad, Tom Yum Kai Soup*, BBQ Chicken, Shrimp Fried Rice
Special No.2 — $22.99
Salad, Wonton Soup, Spring Rolls and. Chicken Satay, Yellow Chicken Curry*, and Steamed Rice
Special No.3 — $22.99
Salad, Tom Yum Kai Soup*, Garlic and Black Pepper Shrimp, and Steamed Rice
Special No.4 — $22.99
Salad, Tom Yum Kai Soup*, Red Shrimp Curry, and Steamed Rice
Special No.5 — $22.99
Salad, Vegetable Tom Yum Soup*, Spring Rolls and Vegetable Tempura, Red Curry with Mixed Vegetables*, and Steamed Rice
Chef’s Famous Dishes
Seafood Platter — $24.99
A very popular dish. A combination of seafood, imitation crab meat, fish, and squid, stir-fried with water chestnuts and cashew nuts. Served on a hot stove with steamed rice.
Pad Poh-Taek — $25.99
A combination of shrimp, fish, squid, crab, mussels, and clams sautéed with spicy basil leaves and lemongrass. Served with steamed rice.
Soft Shell Crab — $26.99
Crispy soft shell crab with red curry or garlic pepper sauce. Served with steamed rice.
Appetizers
Geow Grob — $9.99
Fried wonton stuffed with minced chicken
Vegetarian Spring Rolls — $9.99
Deep fried spring rolls stuffed with cabbage, celery, carrot, and silver noodles. Served with sweet n’ sour sauce
Fried Tofu — $9.99
Deep fried tofu served with cucumber and sweet n’ sour sauce
Mee Grob — $12.99
Sweet crispy noodles, mixed with chicken, a homemade tomato sauce, and green onions
Winter Shrimp — $12.99
Fried shrimp wrapped with wonton skin. Served with sweet n’ sour sauce
Kai Yang — $13.99
Siamese BBQ chicken, marinated with curry, garlic, and a homemade sauce
Beef Satay — $13.99
Beef skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip
Chicken Satay — $13.99
Chicken skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip
Shrimp Tempura — $13.99
Served with fried vegetables and a sweet n’ sour sauce
BBQ Ribs — $16.99
Steamed Green Mussel — $16.99
Mussels steamed with lemongrass and basil leaves and served with a spicy Thai chili seafood sauce
Assorted Appetizer No. 1 — $17.99
Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Vegetable Tempura
Assorted Appetizer No. 2 — $27.99
Beef Satay, Spring Rolls, Winter Shrimp, Gew Grob, Kai Yang, BBQ Ribs
Soups
Vegetarian Soup — $6.99 (S) $13.99 (L)
Woonsen Soup — $6.99 (S) $13.99 (L)
Glass noodles with tofu and vegetables
Tofu Soup — $6.99 (S) $13.99 (L)
Choice of chicken or vegetables
Wonton Soup — $6.99 (S) $13.99 (L)
With chicken
Seaweed Soup — $7.50 (S) $14.99 (L)
With chicken
Tom Yum Kai* — $7.50 (S) $14.99 (L)
Hot and sour soup with chicken
Veggie Tom Yum* — $7.50 (S) $14.99 (L)
Hot and sour soup with vegetables
Spicy Beef Soup — $7.50 (S) $14.99 (L)
Beef with bean sprouts and scallions in a beef broth
Tom Kha Kai — $7.99 (S) $15.99 (L)
Chicken in a hot, sour, and rich coconut soup
Veggie Tom Kha — $7.99 (S) $15.99 (L)
Vegetables in a hot, sour, and rich coconut soup
Tom Yum Goong — $7.99 (S) $15.99 (L)
Hot and sour shrimp soup
Gulf of Siam — $18.99 (L)
Combination of shrimp, fish, crab, clams, mussels, mushrooms, lemongrass, and Thai herbs in a hot and sour soup
Salads
Vegetable Salad — $5.99 (S) $11.99 (L)
Cucumber Salad — $5.99
Cucumbers tossed in a house sweet n’ sour vinaigrette
Chicken Salad — $12.99
Salad with chicken and peanut sauce dressing
Chef Salad* — $12.99
Salad with chicken or fried tofu tossed with a house dressing
Yum Neau* — $15.99
Grilled beef, tomatoes, cucumbers, and onions tossed in a hot and sour sauce
Goong Pla* — $15.99
Grilled medium-rare shrimps, seasoned with onions, basil leaves and tossed in a chili jam
Noodles
Choice of vegetable, tofu, or chicken (Price as marked)
For pork or beef (Add $1)
For shrimp (Add $2)
Pad Thai — $13.99
Thai noodles pan-fried with bean sprouts, green onion, and scrambled egg
Lard Nar — $13.99
Flat rice noodles stir-fried with broccoli in a house gravy
Chicken Noodle — $13.99
Flat rice noodles stir-fried with garlic, black pepper, and scrambled egg served on a bed of lettuce
Chow Mein — $13.99
Egg noodles stir-fried with assorted vegetables
Pad-See-Iew — $13.99
Flat rice noodles pan-fried with broccoli and scrambled egg
Pad Woon Sen — $13.99
Glass noodles stir-fried with green onions, bean sprouts, and scrambled eggs
Pad Kee Mao** — $13.99
Flat rice noodles pan-fried with basil leaves and bean sprouts
Kai See Mee — $14.99
Crispy egg noodles topped with mushrooms, bamboo shoots, and carrots
Rice
Choice of vegetable, tofu, or chicken (Price as marked)
For pork or beef (Add $1)
For shrimp (Add $2)
Steamed Rice — $2.99 (S) $3.99(L)
Brown Rice — $3.50
Fried Rice — $13.99
Spicy Fried Rice* — $13.99
Cashew Nut Fried Rice — $14.99
Flat rice stir-fried with cashew nuts in a chili jam
Pineapple Fried Rice — $15.99
Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder
Seafood Fried Rice — $15.99
Crab Fried Rice — $16.99
Vegetarians
Broccoli and Bean Sprouts — $12.99
Assorted Vegetables — $12.99
Cabbage and Mushrooms — $13.99
Pad Woonsen with Mixed Vegetables and Egg — $13.99
Green Bean with Garlic or Chili Sauce — $13.99
Garlic Pepper Tofu — $13.99
Eggplant with Garlic and Basil Sauce — $14.99
Garlic Pepper Mushrooms — $14.99
Curries
Choice of vegetable, tofu, or chicken (Price as marked)
For pork or beef (Add $1)
For shrimp (Add $2)
Karee — $14.99
Yellow curry made with a Thai spice blend and potatoes
Panang* — $14.99
Red curry made with a Thai spice blend, peas, and carrots
Keow Wan** — $14.99
Green curry made with a Thai spice blend, basil, and bamboo shoots
A La Carte
Choice of vegetable, tofu, or chicken (Price as marked)
For pork or beef (Add $1)
For shrimp (Add $2)
Pad Ka Na — $13.99
Stir-fried broccoli
Pad Pak — $13.99
Stir-fried assorted vegetables
Pad Hed — $13.99
Stir-fried mushrooms, celery, onions, and carrots
Pad Khing — $13.99
Stir-fried with ginger, onions, celery, carrots, and mushrooms
Sweet n’ Sour — $13.99
Onions, bell peppers, tomatoes, pineapple, carrots, and cucumbers sautéed in a sweet and sour sauce
Cashew Nuts — $13.99
Stir-fried cashew nuts, carrots, water chestnuts, celery, and mushrooms
Bell Pepper — $13.99
Stir-fried with bell peppers, onions, and carrots
Oyster Sauce — $13.99
Mushrooms, onions, and carrots sautéed in an oyster sauce
Ka Paw* — $14.99
Stir-fried with basil leaves, bamboo shoots, and chilies
Garlic and Pepper — $14.99
Sautéed in a roasted garlic and crushed black pepper sauce and served over a medley of vegetables
Pad Prik Khing — $14.99
Sautéed green beans in either a spicy or garlic and black pepper sauce
Thai Cashew Nut — $14.99
Stir-fried with water chestnuts, onions, and cashew nuts in a house chili jam
Seafood
Garlic and Pepper Shrimp — $16.99
Garlic and Pepper Scallop — $19.99
Filet Catfish — $20.99
With Garlic or Chili sauce
Steamed Fish — $21.99
Sole fish steamed with ginger sauce and vegetables
Seafood Platter — $24.99
Combination of shrimp, fish, imitation crab meat, fish, and stir-fried with assorted vegetables, water chestnuts, and cashew nuts. Served on a hot stove with steamed rice.
Pad Poh-Taek* — $25.99
Combination of shrimp, fish, crab, mussels, and clams sauteed with basil leaves and lemongrass in a spicy chili sauce. Served with steamed rice.
Soft Shell Crab — $26.99
Crispy soft shell crab served with a red curry or garlic and black pepper sauce. Served with steamed rice.
Sweet n’ Sour Fish — Market Price
Deep-fried whole pomfret and topped with sweet n’ sour sauce
Pla Rad Prik — Market Price
Deep fried whole pomfret and topped with spicy sauce
Desserts
Homemade Coconut Ice Cream with Cashew Nut — $3.99
Sweet Sticky Rice — $4.99
Lychee — $5.99
Fried Banana — $5.99
Fried Banana with Homemade Coconut Ice Cream — $6.99
Sweet Sticky Rice with Ice Cream and Ground Peanunts — $7.99
Sweet Sticky Rice with Mango — $7.99